2024 Gold Award Winner: Premium Greek Extra Virgin Olive Oil, Medium Intensity, Kosher, 16.9 fl oz Tin, PJ KABOS Family Reserve - Medium

Discover PJ KABOS – A Legacy of Quality Olive Oil

Explore Our Product Line: - Phenolic "Shot" (1100mg/kg) - Daily Phenolic "Shot" - Organic High Polyphenols 600+ mg/kg - Cooking and Finishing Phenolic "Shot" - Organic High Polyphenols 450+ mg/kg - Value Cooking Olive Oil - Phenolic 'Shot' - Flavored Olive Oils with Delicate Taste - Infused with Truffle, Oregano, and more.

Our Inspiration: Its Roots Run Deep Great achievements require time, and PJ KABOS exemplifies this truth. Our family established roots near Ancient Olympia, Greece in the 1890s, where we began our journey as producers of olives, currants, and wines. Through PJ KABOS, we are thrilled to offer our exceptional products to health-conscious consumers worldwide.

What Sets Us Apart? Year after year, our commitment to consistent, high-quality products has allowed us to solve the ongoing quest for genuine, healthy options in the culinary world.

Product Description: A Taste of Tradition Since the 1890s, our family has nurtured olive groves near Ancient Olympia, dedicating ourselves to producing outstanding extra virgin olive oil (EVOO). The medium intensity and notable fruitiness of our oil elevate salads or cooked dishes, leaving a lasting impression with its rich flavor.

Savoring our EVOO may induce a pleasing sensation at the back of the throat, synonymous with the antioxidants it packs. Regular consumption of our high-polyphenol EVOO not only adds flavor but promotes health, as it is devoid of GMOs, chemicals, BPAs, and pesticides. The abundance of monounsaturated fats and polyphenols helps in reducing "bad" LDL cholesterol and lowering heart disease risk, promoting overall well-being.

Nutritional Highlights: - Rich in Polyphenols: Over 400 mg/kg as per the International Olive Council’s HPLC testing method—often much higher with other methods. - High Vitamin E Content: 4.2mg/Tbsp (28% Daily Value).

Flavors and Aromas: Experience the scent of fresh-cut grass, artichoke, basil, and hints of tomato stem. The taste profile reveals abundant fruitiness, accompanied by nuanced bitterness and a pungent finish with subtle notes of arugula, flowers, mint, and green almonds.

The Home of Our Olive Oil: Our groves flourish in the western Peloponnese region of Greece, close to Ancient Olympia. This mythical area has nurtured olive trees for centuries, making EVOO an essential part of daily life.

Pure Ingredients: Our oil is simply 100% Greek Extra Virgin Olive Oil, with very low acidity (under 0.35%), harvested in October/November 2023, and best before June 2025. It’s gluten-free, sodium-free, and perfect for high-heat cooking or as a finishing oil.

Sustainable and Ethical Practices: We prioritize environmentally conscious methods, using no chemicals during extraction, ensuring our production process is cruelty-free. Our organic practices, like utilizing compost and natural fly traps, safeguard our groves from harmful interventions.

Endorsements and Recognitions: Renowned chef Nobu Matsuhisa is among our earliest supporters, selecting our Family Reserve label as his go-to EVOO for his famed restaurants.

Commitment to the Community: Every purchase contributes to local harvesters and family-owned producers. We support local farmers by covering their harvesting costs, ensuring their traditions and families thrive.

Award-Winning Quality: We are proud recipients of a Gold Medal at the 2024 Berlin Global Olive Oil Awards for our 'Family Reserve - Medium' label.

Product Range: From delicate and robust offerings to our high-polyphenol phenolic shots, our oils meet diverse culinary needs. Taste the difference of fresh, clean, and vibrant olive oil while enhancing your Mediterranean cuisine.

Fresh Harvest Awaits: Our olives are handpicked in October/November 2023, ensuring the utmost quality, direct from our family groves near Ancient Olympia.

Enjoy the authentic taste of Greek olive oil with PJ KABOS – where tradition meets quality.

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