Garisar Premium Extra Virgin Olive Oil for Health Enthusiasts

Brand Exploration

High Proline Honey Feed Your Curiosity brings you an incredible selection of products, including Whole Hazelnut, Double Taste Wild and 80% Fruit options, all handcrafted with love. Among the highlights are the Garisar Arbequina Gold Line and the complete range of Garisar products.

Product Overview

High Polyphenol Content: Olive oil with more than 250 mg of polyphenol per kg is classified as high in polyphenols, which contributes to its health benefits. To enhance your polyphenol intake, it’s beneficial to consume olive oil rich in these compounds, and we take pride in offering exactly that. Cherish your body and savor the moments with this oil’s delicate notes of nuts and fruits that integrate seamlessly into a well-rounded diet.

Low Acidity: At just 0.2% acidity, our olive oil promises the highest quality. This is a crucial factor to consider when seeking healthy options, second only to polyphenol content as a quality marker. Acidity levels serve as indicators of the olive oil’s quality, reflecting the careful harvesting and processing it undergoes. Generally, the lower the acidity, the finer the oil.

Extra Virgin Olive Oil (EVOO): Often referred to as EVOO, extra virgin olive oil represents the epitome of pure olive oils. It is obtained through a cold extraction process (below 30°C) without any chemicals or refining techniques. The term “Extra” denotes superior quality, freshness, and taste—attributes that are validated through rigorous chemical testing. This type of olive oil retains essential vitamins, enhancing its health benefits through high polyphenol levels while retaining its natural substances.

Early Harvest Arbequina: Garisar Olive Oil is derived from olives harvested at the very beginning of the season. This early collection is what contributes to its increased flavonoids and polyphenols, coupled with an exceptionally low acidity. The result is an olive oil characterized by its vibrant color and exquisite flavor. Hand-picked from Arbequina olive trees with meticulous attention, this oil offers a delicate and pleasing taste, highlighted by subtle notes of nuts and fruits, ensuring you know precisely where your essential dietary fat comes from.

Storage Recommendations: To maintain the aromatic properties of olive oil, proper storage is vital. Keeping the oil in a dark glass bottle with a secure seal is essential. This protects the oil from detrimental factors such as heat, light, and air. Elevated temperatures can diminish the nutrients and flavors of olive oil, which is why Garisar produces first cold-pressed olive oil, preserving every bit of its aroma and nutrition.

In conclusion, Garisar Olive Oil not only enriches your meals with its exquisite flavors but also provides a multitude of health benefits thanks to its high polyphenol content and low acidity. By choosing our olive oil, you invest in your health and indulge in superior quality that enhances your culinary experiences.

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