Iliada PDO Kalamata Extra Virgin Olive Oil - Greece

The Distinct grassy-green color of the liada PDO Kalamata Extra Virgin Olive Oil Greece -First Cold Pressing- Low Acidity 25 FL OZ. 2 Tins is accompanied by a robust herbaceous flavor, which builds in the mouth to leave a pleasant peppery aftertaste. This olive oil, produced from Koroneiki olives grown in Kalamata in the south of Greece, is best stored in a dark place away from direct heat, and should not be refrigerated. At cold temperatures, the oil becomes cloudy and will start to solidify, but this is a natural occurrence that will disappear when the oil is returned to room temperature.

The Protected Designation of Origin (PDO) is a label that indicates the name of an area, a specific place or, in exceptional cases, the name of a country, used as a designation for an agricultural product or a foodstuff, which comes from such an area, place or country, and whose quality or properties are significantly or exclusively determined by the geographical environment, including natural and human factors. In other words, to receive the PDO status, the entire product must be traditionally and entirely manufactured (prepared, processed and produced) within the specific region, allowing it to acquire unique properties.

In the case of the liada PDO Kalamata Extra Virgin Olive Oil, the entire production process, from the cultivation of the Koroneiki olives to the final processing and packaging, takes place within the Kalamata region in the south of Greece. This ensures that the olive oil retains the distinct grassy-green color and robust herbaceous flavor that are characteristic of this specific geographical area, making it a product of exceptional quality.

The two tins of liada PDO Kalamata Extra Virgin Olive Oil Greece -First Cold Pressing- Low Acidity 25 FL OZ. are a testament to the dedication and expertise of the producers in maintaining the traditional methods and unique properties of this exceptional olive oil.

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